Guinness changes its formula for vegans

As promised a few years ago, Guinness has made changes to its centuries-old recipe to get rid of a fish-derived gelatin used to filter extra yeast from the brew. That means that vegetarians and vegans who prefer not to consume beer processed with fish can order draft Guinness now, and all versions by the end of the year.

This month’s Jet Set brings more information about the decision. Click here to read the article in full.