Cohiba wine is launched in Brazil
In a partnership with Spanish producer Oscar Montanã of the traditional Marqués Tomares winery in Rioja, the red wines Cohiba Atmosphere Reserva 2011 and Cohiba Atmosphere Gran Reserva 2010 are true masterpieces.
Developed to harmonize with the famous Cohiba cigar, production is limited, about 18 thousand bottles of Reserva and 6 thousand of Gran Reserva, with only 300 coming to Brazil. Both versions feature 24-carat gold bottle labels. 
Cohiba Atmosphere Gran Reserva 2010
Made with the Graciano (7%), Viura (3%) and Tempranillo (90%) grapes, hand-picked, maturing for 36 months in French and American oak barrels and subsequently resting for 36 months in the cellar before commercialization. It presents a complex aroma with lightly toasted notes, vanilla and ripe fruit.
Cohiba Atmosphere Reserva 2011
Made with Tempranillo (80%), Graciano (10%), Mazuelo (7%) and Viura (3%) grapes, hand-picked. The wine matures 18 months in French oak barrels, after which it remains in the cellar for another 18 months before being marketed. Presents notes of vanilla, chocolate, black fruits and minerals - long and fresh.
Posted in: 02/25/2020
Last modified: 11/13/2025
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Evandro Carinhoso wrote on 03/01/2020 Answer
Diógenes Rodrigo wrote on 02/26/2020 Answer