10 Best Cachaças in Brazil in 2026

Check out the Top 10 from the VIII Cúpula da Cachaça Ranking 2026. Find out who the grand champion is and discover the best labels for your bar.

In the universe of Bella Club, where we celebrate the very best in lifestyle, culture, and sophistication, we couldn't overlook one of Brazil's greatest passions: artisanal pot-still cachaça. For the "Homem Raiz" (the traditional man who values legacy, authenticity, and unshakeable character), enjoying a fine pour is more than just a habit; it is a toast to our history.

The VIII Cúpula da Cachaça Ranking 2026 has just been revealed, featuring the labels that reached the pinnacle of excellence after rigorous blind tastings by elite experts and tasters. If you are looking for which artisanal cachaça to buy as a gift or to stock your private bar, get your glass ready and check out this year's definitive selection.

The Grand Champion of 2026: A Victory for Santa Catarina

Surprising even the most traditional palates, the grand winner of 2026 was Bylaardt Extra Premium, hailing from Luiz Alves, Santa Catarina. With the highest score of this edition, it proves that excellence in artisanal spirits has broken boundaries, showcasing the strength of Southern production against the traditional labels from Minas Gerais.

Check out the detailed list with tasting notes to help you make the perfect choice:

1 - Bylaardt Extra Premium (Santa Catarina)

Liquid gold. Aged in French oak barrels, it delivers unparalleled complexity with striking notes of vanilla and almonds, and a velvety finish on the palate. Perfect for moments of pure relaxation.

 

2 - Mineiriana Carvalho (Minas Gerais)

A powerful representative of Minas Gerais tradition, it brings the classic balance of oak, with woody touches and sweet spices.

 

3 - Baraúna Premium Carvalho (Paraíba)

With the strength of the Northeastern terroir, it stands out for its intense aroma, dense body, and a persistent, pleasant aftertaste.

 

4 - Princesa Isabel Prata (Espírito Santo)

Leader in the "Stainless Steel Rested" category. It masterfully preserves the primary aroma of green sugarcane and floral notes. The ideal choice for preparing high-level caipirinhas.

 

5 - Tiê Prata (Minas Gerais)

Another highlight in the unaged category. Transparent, clean, and extremely harmonious—perfect for those who appreciate the purity of the distillate.

 

6 - Volúpia Premium (Paraíba)

Aged in freijó, a noble Brazilian wood, it offers a herbal and fruity aromatic profile with extreme elegance.

 

7 - Campanari Amendoim (São Paulo)

Amendoim wood reduces acidity and preserves the original flavor of the cachaça with a softly woody touch. A great option for those who prefer a lighter pour.

 

8 - Canarinha (Minas Gerais)

One of the rarest and most desired on the market, aged in traditional bálsamo (balsam) wood, which imparts a resinous and slightly spicy touch.

 

9 - Magnífica Reserva Soleira (Rio de Janeiro)

Produced using the soleira system in ipê and oak barrels. A complex sensory experience for lovers of mature spirits.

 

10 - Mineiriana Amburana (Minas Gerais)

Finished in the most Brazilian wood of all, it delivers unmistakable aromas of vanilla, cinnamon, and spices. Excellent for pairing with desserts or cigars.

Purity and Tradition: The Stainless Steel Champions


Para quem busca a essência pura do alambique, a categoria Inox brilhou forte no ranking. Rótulos como a Princesa Isabel Prata e a Tiê Prata mostram que não é preciso madeira para entregar sofisticação. São destilados de "alma limpa", perfeitos para quem valoriza a força aromática do canavial e a versatilidade na coquetelaria.

For those seeking the pure essence of the pot-still, the "Inox" (Stainless Steel) category shone brightly in the ranking. Labels like Princesa Isabel Prata and Tiê Prata show that wood is not required to deliver sophistication. These are "clean soul" spirits, perfect for those who value the aromatic strength of the cane fields and versatility in mixology.

 

How to Pair and Serve Artisanal Cachaça

Choosing an award-winning label honors the work of master distillers who seek perfection in every detail. To get the most out of your experience:

Glassware: Prefer ISO-style glasses or tasting glasses with a slightly narrow rim to concentrate the aromas.

Pairing: Cachaças aged in Amburana and Oak pair perfectly with noble meats, aged cheeses, or our practical guide on [Cigar and Spirits Pairing].

Temperature: Serve at room temperature (between 18°C and 22°C) so as not to "mask" the aromatic profile with ice.

 

You can check the full coverage and regulations on the official Cúpula da Cachaça website.

 

And you, have you tried any of these Top 10 labels? Which of these cachaças is a must-have in your private bar? Leave your comment below and share this post with those friends who also value a good pour with a story behind it!